INGREDIENTS

Kourabiedes dough:

• 320gr unsalted butter (2 cups;  at least 82% fat)
• 400gr flour  (3 cups)
• 150gr  icing or confectioners sugar (1 cup)
• 20gr baking powder  (2 tbsp)
• 120gr almonds (1 cup)
• rose water
• 3-4 drops of vanilla extract (1/2 tsp)

To dust:

• 200g  icing (powdered) sugar (1 cup)